-25%Limited

Gluco-Prime Melt

The Sugar Solution You Need

Rated 4.33 out of 5 based on 3 customer ratings

(3 customer reviews)

₹1,724.00 - or subscribe and save up to 5%

Benefits :

Vitamin B12, Magnesium, Zinc, Chromium, and Proprietary Blend in this product:

Help in regulation of blood sugar¹
Aid in increasing glucose metabolism²
Promote increase in insulin sensitivity³

Choose Plan:

One-time purchase
Subscribe and save up to 5%

Frequency:

Gluco-Prime Melt quantity + −

Estimated Delivery: Apr 27 – May 01

... people are viewing this right now

Guaranteed Safe Checkout Trust

About The Product

Tired of relinquishing sweet treats? Rasha has the perfect solution for all diabetic and pre-diabetic women! Gluco-Prime Melts are a carefully formulated fusion of natural ingredients and vital nutrients to manage your blood sugar levels, boost your glucose metabolism, and improve your body’s sensitivity to insulin. Let Rasha’s smart solution melt away your diabetes concerns in a snap!

Is this meant for me?

This is a perfect solution for all diabetic and pre-diabetic women. Enriched with Vitamin B12, Magnesium, Zinc, Chromium, and a proprietary herbal blend, Rasha’s Gluco-Prime Melts help in improving insulin sensitivity, promoting an increase in insulin release and aids in increasing your glucose tolerance. Keep your blood sugar levels in check the new way – try Gluco-Prime Melts today!

Recommended Use

Our powder melts dissolve on your tongue in seconds, without the need for water! Empty the contents of the sachet directly into your mouth. Consume 1-2 times daily after food or as directed by your healthcare professional.

CONTAINS CAFFEINE
NOT FOR MEDICAL USE
This product is a Nutraceutical and is not intended to diagnose, treat, cure or prevent any disease.

Product Features

Scientifically-proven ingredients

Manufactured in a USFDA-approved facility

Non-GMO

FSSAI approved

GMP-certified

ISO-certified

Convenient sachets

GMP-certified

ISO-certified

Convenient sachets

Ingredients

Vitamin B12

Magnesium

Zinc

Chromium

Proprietary blend

Vitamin B12

Vitamin B12 a water-soluble Vitamin, improves your glycaemic control by increasing carbohydrate metabolism. Studies suggest that Vitamin B12 can reduce the risk of diabetes-related complications

Magnesium

Magnesium is an important mineral for all organs that contributes to energy production and helps to improve insulin sensitivity and reduce plasma glucose.

Zinc

Zinc is an essential trace element which is important for the immune system and plays a crucial role in breaking down carbohydrates and help with better absorption.

Chromium

Chromium is a vital mineral that improves how your body reacts to glucose by increasing insulin sensitivity and, consequently, helps regulate blood sugar levels.

Proprietary blend

Our Proprietary blend containing Mulberry Leaf Extract, American Ginseng, Green Tea Leaf and Lutein is a herbal blend that helps improve glucose metabolism and promotes insulin secretion.

FAQs

1. What are the benefits of Gluco-Prime Melts?

Gluco-Prime Melts have numerous benefits –

Vitamin B12, Magnesium, Zinc, Chromium, and Proprietary Blend in this product:

Help in regulation of blood sugar
Aid in increasing glucose metabolism
Promote increase in insulin sensitivity

2. Why do we need to take this supplement?

Gluco-Prime Melts are helpful for those suffering from prediabetes and diabetes. It helps to reduce blood sugar levels by increasing your body’s insulin sensitivity and glucose tolerance.

3. How do I take Gluco-Prime Melts?

4. Do I need to consult a doctor before taking this supplement?

If you are pregnant, lactating, taking any medications or suffering from a medical condition, consult a healthcare professional before using this product.

CONTAINS CAFFEINE

5. How many servings are included?

20 powder melts are included in this package, which you can take 1-2 times in a day.

References

1. Help in regulation of blood sugar

1.1 Lown M, Fuller R, Lightowler H, et al. Mulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: Results of a randomised double-blind placebo-controlled study. PLoS One. 2017;12(2):e0172239. Published 2017 Feb 22. doi:10.1371/journal.pone.0172239 [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5321430/] Accessed on 11/01/2024

1.2 Ge Q, Chen L, Tang M, et al. Analysis of mulberry leaf components in the treatment of diabetes using network pharmacology. Eur J Pharmacol. 2018;833:50-62. doi:10.1016/j.ejphar.2018.05.021 [https://pubmed.ncbi.nlm.nih.gov/29782863/] Accessed on 11/01/2024

1.3 Chen W, Balan P, Popovich DG. Review of Ginseng Anti-Diabetic Studies. Molecules. 2019;24(24):4501. Published 2019 Dec 9. doi:10.3390/molecules24244501 [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943541/] Accessed on 11/01/2024

1.4 Liu K, Zhou R, Wang B, et al. Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials. Am J Clin Nutr.
2013;98(2):340-348. doi:10.3945/ajcn.112.052746 [https://pubmed.ncbi.nlm.nih.gov/23803878/] Accessed on 11/01/2024

1.5 Chen W, Balan P, Popovich DG. Review of Ginseng Anti-Diabetic Studies. Molecules. 2019;24(24):4501. Published 2019 Dec 9. doi:10.3390/molecules24244501
[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943541/] Accessed on 11/01/2024

2. Aid in increasing glucose metabolism

2.1 Veronese N, Dominguez LJ, Pizzol D, Demurtas J, Smith L, Barbagallo M. Oral Magnesium Supplementation for Treating Glucose Metabolism Parameters in People with or at Risk of Diabetes: A Systematic Review and Meta-Analysis of Double-Blind Randomized Controlled Trials. Nutrients. 2021;13(11):4074. Published 2021 Nov 15. doi:10.3390/nu13114074
[https://pubmed.ncbi.nlm.nih.gov/34836329/] Accessed on 11/01/2024

2.2 Ranasinghe P, Pigera S, Galappatthy P, Katulanda P, Constantine GR. Zinc and diabetes mellitus: understanding molecular mechanisms and clinical implications. Daru. 2015;23(1):44. Published 2015 Sep 17. doi:10.1186/s40199-015-0127-4
[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4573932/] Accessed on 11/01/2024

2.3 Muriach M, Bosch-Morell F, Arnal E, Alexander G, Blomhoff R, Romero FJ. Lutein prevents the effect of high glucose levels on immune system cells in vivo and in vitro. J Physiol Biochem. 2008;64(2):149-157. doi:10.1007/BF03168243
[https://pubmed.ncbi.nlm.nih.gov/19043985/] Accessed on 11/01/2024

2.4 Li JS, Ji T, Su SL, et al. Mulberry leaves ameliorate diabetes via regulating metabolic profiling and AGEs/RAGE and p38 MAPK/NF-κB pathway. J Ethnopharmacol. 2022;283:114713. doi:10.1016/j.jep.2021.114713 [https://pubmed.ncbi.nlm.nih.gov/34626776/] Accessed on 11/01/2024

2.5 Sundaram R, Naresh R, Shanthi P, Sachdanandam P. Modulatory effect of green tea extract on hepatic key enzymes of glucose metabolism in streptozotocin and high fat diet induced diabetic rats. Phytomedicine. 2013;20(7):577-584. doi:10.1016/j.phymed.2013.01.006 [https://pubmed.ncbi.nlm.nih.gov/23453307/] Accessed on 11/01/2024

2.6 Neal ES, Kumar V, Borges K, Cuffe JSM. Vitamin B12 deficiency induces glucose intolerance, delays peak insulin levels and promotes ketogenesis in female rats. J Endocrinol. 2023;256(2):e220158. Published 2023 Jan 19. doi:10.1530/JOE-22-0158 [https://pubmed.ncbi.nlm.nih.gov/36476407/] Accessed on 11/01/2024

3. Promote increase in insulin sensitivity

3.1 Liu K, Zhou R, Wang B, et al. Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials. Am J Clin Nutr. 2013;98(2):340-348. doi:10.3945/ajcn.112.052746
[https://pubmed.ncbi.nlm.nih.gov/23803878/] Accessed on 11/01/2024

3.2 Lown M, Fuller R, Lightowler H, et al. Mulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: Results of a randomised double-blind placebo-controlled study. PLoS One. 2017;12(2):e0172239. Published 2017 Feb 22. doi:10.1371/journal.pone.0172239
[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5321430/] Accessed on 11/01/2024

3.3 Wang X, Tian J, Jiang J, et al. Effects of green tea or green tea extract on insulin sensitivity and glycaemic control in populations at risk of type 2 diabetes mellitus: a systematic review and meta-analysis of randomised controlled trials. J Hum Nutr Diet. 2014;27(5):501-512. doi:10.1111/jhn.12181 [https://pubmed.ncbi.nlm.nih.gov/24206044/] Accessed on 11/01/2024

3.4 Chen W, Balan P, Popovich DG. Review of Ginseng Anti-Diabetic Studies. Molecules. 2019;24(24):4501. Published 2019 Dec 9. doi:10.3390/molecules24244501 [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943541/] Accessed on 11/01/2024

Reviews (3)

Based on 3 reviews

4.33 Overall

		33.33%
		66.67%
		0%
		0%
		0%

Only logged in customers who have purchased this product may leave a review.

Write a review

3 reviews for Gluco-Prime Melt

Rated 4 out of 5

Suhani Raman – March 8, 2023

It’s such a constant worry to be diabetic but with Gluco-Prime Melt, I found a new way to keep my blood sugar levels in check! Thanks Rasha, With you, I can live my life carefree.
Rated 5 out of 5

Ishita Vispute – March 8, 2023

My mother was so surprised when I showed her Rasha’s Gluco-Prime Melt. Now she can maintain her blood sugar levels always, anywhere. Lots of Love!
Rated 4 out of 5

Eva – March 8, 2023

Gluco-Prime Melt has helped me enhance the metabolism of glucose and improve my body’s response to insulin. This is the best suitable product for me so far.

Category: Health Tags: Diabetic Care, Green Tea Extract, Immune booster, Mulberry Leaf Extract, Vitamin Booster, Vitamins, Zinc

Gluco-Prime Melt

About The Product

Product Features

Product Features

Scientifically-proven ingredients

Manufactured in a USFDA-approved facility

Non-GMO

FSSAI approved

GMP-certified

ISO-certified

Convenient sachets

GMP-certified

ISO-certified

Convenient sachets

Ingredients

Ingredients

FAQs

FAQs

References

References

Reviews (3)

Based on 3 reviews

3 reviews for Gluco-Prime Melt

Related Products